Straightforward Sage and Ham Baked Eggs

Leap To RecipePrice RecipePin Recipe

This savory Sage and Ham Baked Eggs recipe is a fast and simple breakfast staple to begin your time without work proper. These mild and fluffy baked eggs are mixed with a little bit of salty ham, recent sage, and a few melty cheese for that excellent breakfast chunk. Attempt a brand new type of strategy to make a wholesome egg breakfast!

Sage and Ham Baked Eggs

I’ll undoubtedly be including this to my common repertoire of breakfast recipes. WHY haven’t I ever made this earlier than? It simply by no means occurred to me to bake eggs, I suppose!

This breakfast recipe is made for 2, so whip it up, pop it within the oven whilst you end preparing for the day, then seize your beloved and luxuriate in your baked eggs with a buttermilk biscuit or some recent fruit earlier than you head out the door. Or whip up a bunch for the entire household to eat!

Sage and Ham Baked Eggs

Why you’ll love making Baked Eggs

  • You’ll be able to simply make completely different variations of this recipe custom-made along with your favourite additions. This recipe makes use of sage and ham–why not attempt bacon or floor sausage? Use tomato and basil, or how about diced pepper and Mexican cheese? The probabilities are countless, even when the principle components keep the identical!
  • You can also make this breakfast dish and pop it within the oven whilst you end preparing. No babysitting a scorching skillet for this recipe!
  • Your youngest cooks can simply assist put together their very own baked eggs with their favourite components. Simply be sure you take away them from the ramekin earlier than serving, in order that they don’t seize the recent dish!
  • This recipe is chock stuffed with protein to maintain you from feeling hungry just some hours later. I’m responsible of scarfing down a granola bar or some fruit for breakfast, then questioning why I’m ravenous by 10 am! Plus, that is a simple strategy to get some veggies in your eating regimen at breakfast.
Ingredients for Sage and Ham Baked Eggs.

What components do I must make for Sage and Ham Baked Eggs?

Right here’s what you’ll must make this scrumptious breakfast:

  • 2 massive eggs
  • 1 tablespoon + 2 teaspoons of milk (you’ll use these individually)
  • 2 skinny slices of baked ham, diced
  • ¼ cup shredded Mexican cheese
  • 1 tablespoon of recent sage leaves, chopped and divided
  • 2 teaspoons of inexperienced onion, chopped
  • 1 teaspoon of grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor black pepper
  • 1 tomato, diced (for garnish)

Can I exploit dried sage on this recipe?

Sure, you’ll be able to all the time substitute dried herbs for recent herbs. A very good ratio is 1:3. On this recipe, use a couple of teaspoon of dried sage as an alternative of a tablespoon of recent sage.

Tomatoes top Baked Eggs.

Different substitutions and additions

You need to use any varieties of cheese you may have readily available should you don’t have or don’t like Mexican cheese. I like to make use of cheddar cheese or Colby Jack. Additionally, be at liberty to go away out the inexperienced onion or use one other vegetable as an alternative. This could be wonderful with some diced bell peppers!

Can I make this recipe with solely egg whites?

Sure, you can also make this with egg whites by separating your eggs earlier than utilizing them within the recipe. Put aside the yolks to make use of for one thing else!

Do I would like any particular gear to make Ham and Sage Eggs?

You’ll need oven-safe bowls to cook dinner your eggs in. I like to make use of 6-ounce ceramic ramekins for baking eggs. In any other case, you received’t want every other particular gear.

Process photos for Sage and Ham Baked Eggs.

make Sage and Ham Baked Eggs

Due to Baking Bites for the inspiration for this savory breakfast dish!

This mini egg casserole recipe comes collectively in just some minutes!

First, preheat your oven to 400 levels and put together two small ramekins by spraying them with nonstick cooking spray. Then break each eggs right into a medium bowl. Add a tablespoon of milk to the eggs, then whisk to mix them collectively.

In a separate mixing bowl, mix ham, cheese, 2 teaspoons of milk, inexperienced onion, and ¾ tablespoon of sage. Combine these components collectively and evenly divide them between every small ramekin. High the ham combination with the egg combination, ensuring to evenly divide the eggs between the ramekins as nicely.

Sprinkle every ramekin with grated parmesan cheese, then sprinkle the highest with salt, floor pepper, and the remaining sage. The cooking time for these eggs is 15-20 minutes or till cooked by. They are going to puff up as they cook dinner, however as they cool they are going to flatten. Garnish with diced tomatoes (if desired) and serve!

Eggs baked in ramekins with the finxin's.

Can I bake these forward of time and serve them later?

Eggs are actually finest served proper as they’re made, however you’ll be able to hold them within the fridge in an hermetic container for as much as three days, then reheat and serve them.

You’ll be able to retailer and serve leftovers the identical manner! Let baked eggs cool utterly to room temperature, then cowl them with plastic wrap or aluminum foil and refrigerate them. Reheat within the microwave or within the oven uncovered till heat all through earlier than serving.

What to serve with Sage and Ham Baked Eggs

I like to pair candy and savory breakfast gadgets collectively. These tasty eggs would go nicely with a candy muffin, like these simple Cinnamon Streusel Muffins or these candy Strawberry Cream Muffins.

Or, pair these baked eggs with a recent fruit smoothie! Take it to the tropics with this Pineapple Mango Smoothie, or make this Berry Blast Inexperienced Smoothie for the proper strategy to get some greens in your eating regimen!

We are able to’t neglect about bacon! We want bacon! Right here’s Bake Bacon within the Oven– my favourite strategy to make bacon now!

Baked eggs with ham and cheese.

Extra Eggs for Breakfast

I really like having eggs for breakfast as a result of I do know I’ll really feel happy all morning! Listed below are some extra nice recipes it’s best to attempt:

What’s your favourite strategy to eat eggs? Let me know the way this recipe works out for you within the feedback!

A bite of Ham Baked Eggs




Preserve a watch out for extra of my simple recipes every week!

Sage and Ham Baked Eggs

Created by: Lynne Feifer

Sage and Ham Baked Eggs

Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes

This savory Sage and Ham Baked Eggs recipe is a fast and simple breakfast staple to begin your time without work proper. These scrumptious baked eggs are mixed with a little bit of salty ham, recent sage, and a few melty cheese for that excellent breakfast chunk. Attempt a brand new type of strategy to make a wholesome egg breakfast!

Stop your display from going darkish


  • Preheat oven to 400 levels and put together two 6oz. ramekins by spraying them with cooking spray. 

  • Right into a medium bowl, break each eggs, whisk along with the tablespoon of milk. 

  • In a separate medium bowl, mix ham, cheese, the two teaspoons milk, inexperienced onion, and three/4 tablespoon of the sage. 

  • Combine collectively and evenly divide into the 2 ramekins, pouring them on high of the ham combination. 

  • Sprinkle every ramekin with the grated parmesan cheese. Sprinkle with salt, freshly floor pepper, and remaining chopped sage. 

  • Bake for 15-20 minutes. The combination will puff up because it cooks, however will fall gently after it’s faraway from the oven and begins to chill. Garnish with chopped tomatoes, if desired.


Serving: 1serving | Energy: 217kcal | Carbohydrates: 5g | Protein: 17g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 198mg | Sodium: 1113mg | Potassium: 355mg | Fiber: 1g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 10mg | Calcium: 188mg | Iron: 2mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

This publish was initially printed 12/19/2011, and has been up to date in format and with pictures on 6/5/23.

Reader Interactions

Empfohlene Artikel

Schreibe einen Kommentar