Selfmade Fagottini Pasta Recipe – The Pasta Challenge

Fagottini pasta, generally known as sacchetti or saccottini, is a shocking sort of Italian tortellini that provides a contact of magnificence to any meal. This contemporary egg pasta could be made with numerous scrumptious fillings and served in all types of the way. Right here, you’ll discover two conventional strategies to fill and serve your personal home made fagottini, with 4 cheeses or with meat and spinach!

What’s fagottini pasta?

Fagottini pasta is a sort of Italian crammed egg pasta that’s characterised by its small, purse-like form. The phrase ‘fagottini’ interprets to ‘little bundles’ or ‘little packages’ in Italian. It comes from the previous French ‘fagot’ and Italian ‘fagotto’ each initially used to imply a bundle of sticks, not something derogatory!

The pasta dough is normally made with durum wheat flour and gentle wheat flour, eggs, and water. As soon as prepared, it’s rolled out into skinny sheets. The sheets are then reduce into small squares or circles, that are used to surround a filling by folding and sealing them to create a pouch like form.

Some Italians additionally confer with fagottini as saccottini. Nevertheless, typically, the latter are made with pasta circles and look extra like sacks because the identify suggests. In the identical vein, saccottini are additionally generally known as fagottini.

As well as, fagottini can be the Italian identify for small candy and savoury hand pies of shortcrust or puff pastry.

The filling for these pasta bundles.

Fagottini pasta filling can range however typically contains components like cheese, greens, meat, or a mix of those. Some standard fillings embrace ricotta cheese, spinach, mushrooms, prosciutto, or a mixture of completely different cheeses.

I made my fagottini with two completely different fillings and served it two alternative ways. Truly, I ought to say ‘we’ as a result of my Sicilian husband helped loads!

The primary filling was with meat and spinach. I used the identical filling for my home made agnolotti recipe. We served this fagottini in broth. The second filling was with 4 cheeses, and we ate this pasta with melted butter and crispy sage. Each varieties of fagottini have been outstandingly scrumptious.

How one can make fagottini pasta.

Making this pasta entails just a few steps, together with getting ready the pasta dough, creating the filling, assembling the fagottini, getting ready the sauce (if wanted) and cooking the pasta.

Some fillings require a little bit of time to make, just like the meat and spinach one I used for a few of my fagottini. This kind of filling is finest ready first, earlier than making the pasta dough. You’ll be able to see step-by-step pictures of constructing this filling in my agnolotti recipe.

Different fillings, just like the 4 cheese one I utilized in the remainder of my fagottini, don’t take lengthy and you can also make it while the pasta dough rests.

How one can make the pasta dough.

In a mixing bowl, mix the 2 flours and salt. Create a effectively within the centre. Crack the eggs into the effectively and beat them flippantly with a fork. Steadily incorporate the flour into the eggs till a dough varieties.

If the dough appears too dry, add slightly water, one tablespoon at a time, till it comes collectively. Switch the dough to a floured floor and knead it for about 5-10 minutes till it turns into clean and elastic.

Roll the dough right into a ball and wrap it in plastic wrap (clingfilm) and let it relaxation for not less than half-hour.

How one can roll out the dough

Divide the rested dough into quarters. Take one quarter and flatten it together with your palms. Roll the dough out into skinny sheets. Goal for a thickness of about 1/16 inch (1.5 mm).

I used my pasta machine to roll the dough out. However, it’s also possible to use a rolling pin.

Assemble your home made fagottini.

Reduce the rolled dough into small squares, roughly 1.5-2 inches in measurement (4-5cm). You too can use a sq. ravioli cutter to do that. Place a small quantity of your chosen filling (a few teaspoon) within the centre of every sq.. You should utilize a teaspoon or a piping bag.

Fold the dough over the filling to create a triangle by becoming a member of two reverse corners of the pasta sq. after which press the highest of the triangle to seal it.

Subsequent, take the remaining two reverse corners of the pasta and convey them collectively, urgent to seal them to the highest of the triangle.

Then press the sides collectively the place they meet firmly to seal the fagottini, to kind slightly bundle form, making certain there are not any air pockets.

Cook dinner the fagottini.

Like most varieties of ravioli, home made fagottini is usually boiled in salted water till al dente. This implies the pasta has a agency and barely chewy texture.

You too can prepare dinner these pasta bundles in broth after which serve them with the broth as I did with my meat and spinach crammed fagottini. Or, as soon as boiled in salted water, you possibly can add the pasta to the sauce in a pan to coat it, or plate it and pour the sauce over it.

What to do with leftovers.

Like most home made crammed pasta, cooked fagottini could be stored within the fridge in a sealed container for 2-3 days. Raw crammed pasta tends to get soggy within the fridge if left greater than a day, so I normally freeze it and prepare dinner from frozen.

To freeze for later, place the fagottini on a baking sheet lined with parchment paper and freeze till stable. As soon as frozen, switch the pasta to a freezer-safe container or bag.

If you’re able to take pleasure in them, prepare dinner the frozen crammed pasta in boiling water in line with the unique directions, including just a few further minutes to the cooking time.

Pin for later.

Methods to make use of leftover crammed pasta.

1 To alter issues up a bit, you possibly can serve your leftover fagottini with a special sauce.

2 Add the leftover pasta bundles to a pot of simmering soup broth. You should utilize a vegetable, rooster, or tomato-based broth relying in your choice.

Let the pasta prepare dinner within the soup till it turns into tender (if frozen it is going to take longer). It is a fast and comforting approach to take pleasure in your leftover fagottini.

3 Bake the leftover pasta. Layer the leftover cooked fagotttini pasta in a baking dish with tomato sauce, grated or shredded cheese, and any extra toppings you need. Bake within the oven at 375°F (190°C) till the cheese is melted and bubbly. This creates a flavourful and comforting casserole dish.

Let me know what you assume.

Whether or not you make your home made fagottini with the four-cheese filling or the meat and spinach filling, I’m positive you’ll love this elegant and delicate pasta. It is a lovely pasta that may actually impress household, buddies or different company.

If you happen to make this recipe I’d love to listen to the way it seems and for those who appreciated it. Please depart a remark right here on the weblog or on The Pasta Challenge Fb web page. Wanting ahead to listening to from you.

Buon appetito!

Selfmade Fagottini Pasta 2 Methods.

Jacqui

Fagottini pasta, generally known as sacchetti or saccottini, is a shocking sort of Italian tortellini that provides a contact of magnificence to any meal. Right here you’ll discover ways to make home made fagottini and two conventional strategies to fill and serve it, with 4 cheeses in butter and sage or with meat and spinach in broth!

Prep Time 1 hour hr

Cook dinner Time 10 minutes minutes

Resting time for dough. 30 minutes minutes

Complete Time 1 hour hr 40 minutes minutes

Course Selfmade Pasta, Foremost Course, Soup

Delicacies Italian, Mediterranean, Northern Italy

Servings 6

Energy 433 kcal

Tools

• 1 pasta machine (optionally available)

• 1 Rolling Pin

• 1 massive pot to prepare dinner pasta

• 2 massive bowls to make dough and filling.

Components  

1x2x3x

To make the pasta dough

• 7 oz Italian ’00’ gentle wheat flour (200g) or all objective flour
• 3.5 oz durum wheat semolina flour (100g) or simply gentle wheat flour
• 3 massive eggs
• 1 pinch salt
• tepid water if required

For the 4 cheese filling

• 7oz contemporary ricotta (200g) effectively drained
• 1.5oz gorgonzola dolce (candy) (40g)
• 1.5oz Parmigiano Reggiano or grana (40g) freshly grated.
• 1.5oz Pecorino Romano (40g) freshly grated
• 1 massive egg
• salt and pepper to season

For the meat and spinach filling.

• 7oz cooked contemporary or frozen spinach (200g) effectively drained and squeezed to take away liquid.
• 7oz floor pork leg (200g)
• 7oz floor veal shoulder (200g)
• 1 onion peeled and finely chopped
• 1-2 carrots finely chopped
• 1-2 celery stalks finely chopped
• 1 sprig contemporary rosemary chopped
• 1 bay leaf
• 2.5 floz white wine (half an ordinary serving)
• 1 massive egg
• 1.8oz Parmigiano Reggiano or grana (50g) grated
• salt and pepper to style
• 1 pinch nutmeg freshly grated

To serve the fagottini pasta with butter and sage

• 2-4oz unsalted butter
• 6-8 contemporary sage leaves

To serve in broth

• 6 cups beef or rooster broth (1.5lts) home made or retailer purchased.

Directions 

Make the pasta dough.

• Sift the 2 flours right into a bowl, add salt and blend collectively. Create a effectively within the centre. Crack the eggs into the effectively and beat them flippantly with a fork. Steadily incorporate the flour into the eggs till a tough dough varieties.

• If the dough appears too dry, add slightly water, one tablespoon at a time, till it comes collectively. Switch the dough to a floured floor and knead it for about 5-10 minutes till it turns into clean and elastic.

• Roll the dough right into a ball and wrap it in plastic wrap (clingfilm) and let it relaxation for not less than half-hour.

Make the 4 cheese filling.

or make the meat and spinach filling.

• Wash and finely chop the carrot and celery. Peel and finely chop the onion. Wash the spinach. Chop the rosemary.

• Sauté the onion, carrot and celery in olive oil till gentle. Add the bottom meat and let it brown.

• Add the rosemary and bay leaf to the meat with the wine. Simmer till the liquid has virtually evaporated.

• Whereas the meat is cooking, wilt the moist spinach in a pan. Drain very well. I wish to squeeze it in a tea towel to take away all of the water. Then chop roughly.

• Permit the meat and spinach to chill. Then put them in a big bowl. Add nutmeg and an egg. Purée utilizing an immersion blender.

• Add grated Parmigiano to the filling and blend in effectively.

Roll out the dough

• Reduce about ¼ off the dough ball and rewrap the remainder to cease it drying out. Press the dough piece flat utilizing your hand or a rolling pin. Roll it out into a skinny sheet utilizing both a pasta machine or proceed with the rolling pin.

• If utilizing a machine, just remember to move it by on the widest setting 2-3 occasions (folding it into thirds between passes) earlier than passing it although the narrower settings.The pasta must be skinny sufficient you can nearly see your fingers by it.

Make your fagottini pasta.

• Utilizing a straight-edged pasta chopping wheel or sq. cookie/ravioli cutter, reduce every dough sheet into squares of roughly 4-5cm (1.5-2”).

• To fill, use both a piping bag with medium spherical tip, or teaspoon. Add a small grapesized quantity of filling into the centre of each sq..

• For every pasta sq., carry reverse corners collectively within the centre, above the filling. First two corners after which the opposite two after which press and seal the sides collectively the place they meet.

• Switch the prepared fagottini  to a baking paper lined tray dusted with semolina flour. Repeat with the remainder of the dough.

Cook dinner and serve your home made fagottini.

• You’ll be able to serve each varieties of fagottini with melted butter and sage or in broth. The broth could be home made,or retailer purchased. I like to make use of a home made beef broth with the meat crammed fagottini and a rooster or vegetable broth with the 4 cheese fagottini.

• Boil the pasta in boling salted water till they rise to the floor. After 1-2 minutes take away from the water utilizing a slotted spoon and add to a pan with melted butter and crispy sage or add to simmering broth.

• It’s possible you’ll have to prepare dinner the pasta in batches relying on what number of you made or want. Crowding too many fagottini within the pot will delay cooking and make the pasta extra more likely to get broken. You too can prepare dinner fagottini within the broth.

Notes

Cooked fagottini could be stored within the fridge in a sealed container for 2-3 days. Raw crammed pasta tends to get soggy within the fridge if left greater than a day, so I normally freeze it and prepare dinner from frozen.
To freeze for later, place the fagottini on a baking sheet lined with parchment paper and freeze till stable. As soon as frozen, switch to a freezer-safe container or bag. If you’re able to take pleasure in them, prepare dinner the frozen pasta in boiling water in line with the unique directions, including just a few further minutes to the cooking time.
For concepts on how you can use leftovers see the principle textual content.

Vitamin

Serving: 1 serving of 4 cheese fagottini with sage butterEnergy: 433kcalCarbohydrates: 39gProtein: 20gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 179mgSodium: 364mgPotassium: 180mgFiber: 2gSugar: 0.5gVitamin A: 702IUCalcium: 294mgIron: 3mg

Key phrase fagottini, crammed pasta, ravioli, saccottini, sachetti

Extra home made crammed pasta to take pleasure in!

1. Selfmade cannelloni (manicotti) from Abruzzo.
2. Ligurian potato and mint ravioli.
3. Pansotti with walnut sauce.
4. Sardinian ricotta ravioli with lemon and saffron.
5. Agnolotti del plin full of cheese fondue.

If you’re fascinated about studying how you can make home made pasta and various kinds of gnocchi, take a look at my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a duplicate of my autumn/winter pasta recipes cookbook!?